Changes in the free phenolic acid composition of pepper (Capsicum annuum L.) leaves in response to green peach aphid (Myzus persicae Sulzer) infestation
Victoria Florencio‐Ortiz, Jiřı́ Grúz, José Luis Casas
Topics & Concepts
Myzus persicaeAphidSalicylic acidPepperHorticultureBiologyCaffeic acidInfestationBotanyCapsicum annuumChemistryBiochemistryAntioxidantInsect-Plant Interactions and ControlPlant Parasitism and ResistanceInsect Pest Control Strategies