Probiotic Potential of Bacillus licheniformis and Bacillus pumilus Isolated from Tibetan Yaks, China
Zhibo Zeng, Jiabin Zhang, Yan Li, Kewei Li, Saisai Gong, Feiran Li, Pengpeng Wang, Mudassar Iqbal, Muhammad Fakhar‐e‐Alam Kulyar, Jiakui Li
Topics & Concepts
Bacillus pumilusBacillus licheniformisProbioticBiologyBacillus (shape)MicrobiologyNalidixic acidBacilliEscherichia coliStaphylococcus aureusFood scienceBacteriaAntibioticsBacillus subtilisAntibiotic resistanceBiochemistryGeneGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and Activities