A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods
Dong Peng, Zhilin He, Xiangmin Pan, Rui Zheng, Hanxiao Bao, Jingru Liao, Ling Dong, Weiwen Li, Jianping Chen, Pan Li, Bing Du
Topics & Concepts
Extraction (chemistry)ChemistryDenaturation (fissile materials)Food scienceChromatographyNuclear chemistryProteins in Food SystemsFood composition and propertiesAnimal Nutrition and Physiology