Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content
Yaoyao Zhao, Congcong Song, David A. Brummell, Shuning Qi, Qiong Lin, Jinfeng Bi, Yuquan Duan
Topics & Concepts
Salicylic acidSucroseSugarBrowningChemistryBiochemistryMetabolismCold storageFood scienceHorticultureBotanyBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance