Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion
Ha V. H. Nguyen, Geoffrey P. Savage
Topics & Concepts
OxalateChemistryFood scienceDigestion (alchemy)Oxalic acidRheum (plant)Extraction (chemistry)ChromatographyBiochemistryOrganic chemistryAlternative medicineMedicinePathologyBotanical Research and ApplicationsTherapeutic Uses of Natural ElementsPhytochemistry and biological activity of medicinal plants