Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)
Ya-Zhuo Yang, Tong Li, Rui‐Min Teng, Miao-Hua Han, Jing Zhuang
Topics & Concepts
CarotenoidCamellia sinensisLuteinAromaChlorophyllCultivarBiologyBotanyTheaceaeFood scienceHorticulturePlant biochemistry and biosynthesisAntioxidant Activity and Oxidative StressPhotosynthetic Processes and Mechanisms