Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes
Mansooreh Soleimanifard, Javad Feizy, Francesca Maestrelli
Topics & Concepts
MaltodextrinChemistryZeta potentialPropolisDispersityFourier transform infrared spectroscopySodium CaseinateBioavailabilityDissolutionChromatographyChemical engineeringFood scienceSpray dryingMaterials scienceNanotechnologyOrganic chemistryBiologyEngineeringBioinformaticsNanoparticleBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesProteins in Food Systems