Optimization of ultrasound-assisted extraction of phenolic antioxidants from turkey berry (Solanum torvum Sw) fruits using response surface methodology
Alexander Weremfo, Felix Adulley, Kwabena Dabie, Samuel Abassah‐Oppong, Emmanuel Peprah‐Yamoah
Topics & Concepts
ABTSDPPHChemistryExtraction (chemistry)RutinChromatographySolventResponse surface methodologyQuercetinSyringic acidPomaceEthanolCatechinKaempferolAntioxidantGallic acidPolyphenolFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial Activity