Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate
Kasturi Pusty, Kshirod Kumar Dash, Ajita Tiwari, V.M. Balasubramaniam
Topics & Concepts
SorptionMoistureEncapsulation (networking)ChemistryChemical engineeringChromatographyMaterials sciencePhysical chemistryOrganic chemistryAdsorptionComputer scienceEngineeringComputer networkMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesFood Drying and Modeling