Towards effective labelling of foods. An international perspective on safety and nutrition
Gert W. Meijer, Patrick Detzel, Klaus G. Grunert, Marie‐Claude Robert, Violeta Stancu
Topics & Concepts
LabellingPerspective (graphical)Food safetyBusinessFood scienceEnvironmental healthMedicineChemistryComputer scienceBiochemistryArtificial intelligenceConsumer Attitudes and Food LabelingNutritional Studies and DietObesity, Physical Activity, Diet