New insights into microbial interactions and putative competitive mechanisms during the hydrogen production from tequila vinasses
Alma Toledo‐Cervantes, Hugo Oscar Méndez‐Acosta, Jorge Arreola‐Vargas, José Eduardo Gabriel‐Barajas, Mariana Nohely Aguilar-Mota, Raúl Snell‐Castro
Topics & Concepts
FermentationBacteriaArchaeaFood scienceMicrobial population biologyDark fermentationDominance (genetics)BiologyPopulationButyrateEuryarchaeotaClostridiumChemistryBiochemistryHydrogen productionBiohydrogenSociologyDemographyGeneGeneticsCatalysisAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction