Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
Yueting Yao, Xianwu Zhong, Yong Zhou, Hongfeng Zhang, Dan Zhao, Wei Wei Zhang, Yufei Liu, Jianxiong Xu, Chaojun Xie, Chao Yu, Yanyan Wang, Zihui Chen, Kuncai Chen, Jun Yuan, Jun Yuan
Topics & Concepts
Food scienceContaminationStarchChemistryBiologyAgronomyEcologyGinger and Zingiberaceae researchPlant Pathogenic Bacteria StudiesEssential Oils and Antimicrobial Activity