Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine
Agnieszka Mierczyńska-Vasilev, Keren A. Bindon, Richard Gawel, Paul A. Smith, Krasimir Vasilev, Hans‐Jürgen Butt, Kaloian Koynov
Topics & Concepts
MacromoleculeFluorescence correlation spectroscopyWineChemistryProtein aggregationPolysaccharideFluorescence spectroscopyBovine serum albuminTanninFluorescenceBiophysicsChromatographyBiochemistryMoleculeOrganic chemistryFood scienceBiologyQuantum mechanicsPhysicsFermentation and Sensory AnalysisSpectroscopy and Chemometric AnalysesProtein Interaction Studies and Fluorescence Analysis