O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute
Qinbo Jiang, Yifeng Sun, Hui Zhang
Topics & Concepts
EmulsionPickering emulsionChemistryChemical engineeringAdsorptionChromatographyRheologyQuercetinSoy proteinNanoparticleMaterials scienceOrganic chemistryFood scienceAntioxidantComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis