Effect of grazing on composition, fatty acid profile and nutritionalindices of the goat milk and cheese
Ákos Bodnár, István Egerszegi, Jan Kuchtík, Károly Penksza, Péter Póti, Ferenc Pajor
Abstract
1. Baker E.J., Miles E.A., Burdge G.C., Yaqoob P., Calder P.C., 2016. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Prog. Lipid. Res. 64, 30–56, https://doi.org/10.1016/j.plip.... CrossRef Google Scholar
Topics & Concepts
GrazingFood scienceComposition (language)Fatty acidBiologyAnimal scienceChemistryBiochemistryAgronomyPhilosophyLinguisticsFatty Acid Research and HealthMeat and Animal Product QualityRuminant Nutrition and Digestive Physiology