Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification
Wei Chen, Jinzhe Li, Yue Ma, Ruijie Shi, Haiying Yu, Munkh‐Amgalan Gantumur, Akhunzada Bilawal, Zhanmei Jiang
Topics & Concepts
ChemistryQuenching (fluorescence)Thermal stabilityHydrophobic effectBiophysicsFluorescenceBiochemistryOrganic chemistryBiologyQuantum mechanicsPhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisInfant Nutrition and Health