Improvement of the Stability and Release of Sulforaphane-enriched Broccoli Sprout Extract Nanoliposomes by Co-encapsulation into Basil Seed Gum
Zahra Azarashkan, Ali Motamedzadegan, Azadeh Ghorbani-HasanSaraei, Somayeh Rahaiee, Pourya Biparva
Topics & Concepts
NanocapsulesDispersityParticle sizeZeta potentialChemistryControlled releaseFourier transform infrared spectroscopyChromatographyChemical engineeringMaterials scienceNanotechnologyNanoparticleOrganic chemistryEngineeringPhysical chemistryPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls