Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth
Bo Zheng, Xinbo Guo, Yukuo Tang, Ling Chen, Fengwei Xie
Topics & Concepts
AmyloseStarchWaxy cornCrystallinityFood scienceCorn starchChemistryResistant starchModified starchChemical engineeringMaterials scienceCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology