Litcius/Paper detail

Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction

David Dang, Chandler D. Stafford, Mackenzie J. Taylor, Jared F. Buhler, Kara J Thornton, Sulaiman K. Matarneh

2021Meat Science30 citationsDOI

Topics & Concepts

Autolysis (biology)CalpastatinTendernessSonicationCalpainCalciumLongissimus ThoracisChemistryBiochemistryCytosolFood scienceAndrologyMolecular biologyBiologyMedicineChromatographyEnzymeOrganic chemistryCalpain Protease Function and RegulationMeat and Animal Product QualityBiochemical effects in animals
Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction | Litcius