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High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk

Michael A. Pitino, Sharon Unger, Alexander Gill, Allison McGeer, Alain Doyen, Yves Pouliot, Richard P. Bazinet, Akash Kothari, Tony Mazzulli, Debbie Stone, Deborah L. O’Connor

2021Innovative Food Science & Emerging Technologies20 citationsDOI

Topics & Concepts

LactoferrinPasteurizationFood scienceHepatitis a virusChemistryVirusMicrobiologyBiologyVirologyBiochemistryViral gastroenteritis research and epidemiologyInfant Nutrition and HealthCytomegalovirus and herpesvirus research
High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk | Litcius