Quantification of polyols in sugar-free foodstuffs by qNMR
Anna Scettri, Elisabetta Schievano
Topics & Concepts
MaltitolXylitolErythritolPolyolSorbitolChemistryMannitolSugarArabitolSugar alcoholChromatographyXyloseFood scienceBiochemistryOrganic chemistryFermentationPolyurethaneBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityMetabolomics and Mass Spectrometry Studies