Purple light-emitting diode (LED) lights controls chlorophyll degradation and enhances nutraceutical quality of postharvest broccoli florets
Chunyu Xie, Juan Tang, Jun‐Xia Xiao, Xin Geng, Liping Guo
Topics & Concepts
GlucoraphaninSulforaphaneNutraceuticalChlorophyllCarotenoidPostharvestChemistryFood scienceHorticultureBotanyBiologyBiochemistryBrassicaGlucosinolateGenomics, phytochemicals, and oxidative stressLight effects on plantsPlant Gene Expression Analysis