Microbial Decontamination of Food by Light-Based Technologies: Ultraviolet (UV) Light, Pulsed UV Light (PUV), and UV Light-Emitting Diodes (UV-LED)
Joshua R. Cassar, Beining Ouyang, K. V. Krishnamurthy, Ali Demırcı
Topics & Concepts
Human decontaminationFood spoilageFood safetyUltravioletUltraviolet lightLight-emitting diodeFood processingFood scienceFood packagingEnvironmental scienceMaterials scienceNanotechnologyBiochemical engineeringChemistryWaste managementOptoelectronicsBiologyEngineeringBacteriaGeneticsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesBiosensors and Analytical Detection