The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish
Bao-Hong Lee, She–Ching Wu, Tang‐Long Shen, Yi-Yun Hsu, Chia-Hsiu Chen, Wei-Hsuan Hsu
Topics & Concepts
Lactobacillus plantarumFood scienceTunaShewanella putrefaciensFood spoilageChemistryProbioticMicrobiologyBiologyBacteriaFisheryFish <Actinopterygii>Lactic acidGeneticsExtracellular vesicles in diseaseAquaculture disease management and microbiotaMicroRNA in disease regulation