Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics
Xiang Li, Yan Du, Chengping Zhang, Zhaoxin Tu, Li Wang
Abstract
abundance related to lipid metabolism bacteria. MHB reversed the decrease of short-chain fatty acid levels caused by the HFCD. Fecal metabolomics analysis showed that the important differential metabolites between HB-1 and HFCD were deoxycholic acid, myclobutanil and dibutyl phthalate, and the important differential metabolic pathways were arachidonic acid metabolism, ABC transporters and biosynthesis of unsaturated fatty acids. Results suggested that MHB especially HB-1 were better effective dietary intervention candidates to ameliorate hyperlipidemia compared with HB.
Topics & Concepts
Lipid metabolismInflammationGut floraCholesterolMetabolismMicrobiomeFood scienceBiochemistryChemistryBiologyImmunologyBioinformaticsGut microbiota and healthFood composition and propertiesNutrition, Genetics, and Disease