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Enhancement effect of cellulose nanocrystal on the rheological properties and 3D printing performance of pea protein isolate-based hydrogels

Shuyu Lu, Shanshan Diao, Xinna Hu, Qilin Wu, Chenyu Bai, Bo Xu, Tao Ma, Yihu Song

2025Food Hydrocolloids17 citationsDOI

Topics & Concepts

Self-healing hydrogelsRheologyPea proteinNanocrystalCelluloseMaterials scienceChemical engineeringChemistryNanotechnologyFood sciencePolymer chemistryComposite materialBiochemistryEngineeringAdvanced Cellulose Research StudiesPolysaccharides Composition and ApplicationsProteins in Food Systems
Enhancement effect of cellulose nanocrystal on the rheological properties and 3D printing performance of pea protein isolate-based hydrogels | Litcius