Analysis of microbial community and its correlation with flavor compounds during Congee fermentation
Yang Yang, You Na Wu, Li Ge Er Ce, Xi Ge Bu Ren Ge, Quan Shuang, Feng Mei Zhang
Topics & Concepts
FermentationFood scienceChemistryFlavorElectronic noseAcetic acidOrganic acidBiochemistryBiologyNeuroscienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityFermentation and Sensory Analysis