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Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS

Wanjun Ma, Yin Zhu, Shicheng Ma, Jiang Shi, Han Yan, Zhi Lin, Haipeng Lv

2023Food Chemistry77 citationsDOI

Topics & Concepts

AromaChemistryGas chromatography–mass spectrometryFood scienceFermentationChromatographyGas chromatographyMass spectrometryTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies
Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS | Litcius