The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
Jiayin Huang, Zhiheng Hu, Gaoshang Li, Yaoxian Chin, Zhisheng Pei, Qian Yao, Dan Li, Yaqin Hu, Yaqin Hu
Topics & Concepts
AnthocyaninOxalic acidChemical engineeringUltimate tensile strengthMaterials scienceSolubilityChemistryThermal stabilityNanotechnologyOrganic chemistryComposite materialFood scienceEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities