Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study
Xiangru Meng, Chunling Yin, Libo Yuan, Yan Zhang, Ying Ju, Kehui Xin, Wenbo Chen, Kaidi Lv, Leqian Hu
Topics & Concepts
ChemometricsFourier transform infrared spectroscopyPartial least squares regressionPrincipal component analysisChemistryAnalytical Chemistry (journal)Olive oilMatrix (chemical analysis)InfraredSpectroscopyFluorescence spectroscopyLinear discriminant analysisInfrared spectroscopyFourier transformNear-infrared spectroscopyChromatographyFluorescenceArtificial intelligenceMathematicsFood scienceComputer scienceOpticsOrganic chemistryMathematical analysisPhysicsQuantum mechanicsStatisticsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies