Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
Irina Villacrés‐Granda, Adrián Proaño, Dayana Coello, Alexis Debut, Karla Vizuete, Isabel Ballesteros, Genoveva Granda-Albuja, Hugo Rosero-Mayanquer, Maurizio Battino, Francesca Giampieri, José M. Álvarez-Suárez
Topics & Concepts
LiquefactionFood scienceChemistryBiofilmHydrolysisComposition (language)Hydrogen peroxideMicrobiologyBacteriaBiologyOrganic chemistryLinguisticsGeneticsPhilosophyBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity