Litcius/Paper detail

Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects

Burcu Çabuk

2021Journal of Food Measurement & Characterization58 citationsDOI

Topics & Concepts

MealwormGrasshopperFood scienceChewinessIngredientProtein qualityChemistryBiologyBotanyLarvaEcologyInsect Utilization and EffectsAnimal and Plant Science EducationFood Industry and Aquatic Biology
Influence of grasshopper (Locusta Migratoria) and mealworm (Tenebrio Molitor) powders on the quality characteristics of protein rich muffins: nutritional, physicochemical, textural and sensory aspects | Litcius