Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, Giancarlo Cravotto, Érico M.M. Flores
Topics & Concepts
Food scienceSonicationAntimicrobialAntioxidantMicroorganismYeastChemistryBiotechnologyBiologyBacteriaMicrobiologyBiochemistryChromatographyGeneticsBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesInsect and Pesticide Research