A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
Yajun Zheng, Panqi Shi, Yan Li, Yongliang Zhuang, You Linzhang, Le Liu, Wei Wang
Topics & Concepts
GlutelinHydrolysateCamelliaIdentification (biology)ChemistryInhibitory postsynaptic potentialBiologyBotanyBiochemistryEndocrinologyStorage proteinGeneHydrolysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood Chemistry and Fat Analysis