Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria
Caroline Bender, Dominic Stoll, Melanie Huch, Christoph H. Weinert, Andreas Dötsch, Hannah Dräger, Judith Keller, Sabine E. Kulling, Mirko Bunzel
Topics & Concepts
FermentationPectinPropionateButyrateChemistryFood scienceBiochemistrySugarPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications