Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.)
Jingfang Li, Zeyuan Deng, Huanhuan Dong, Rong Tsao, Xiaoru Liu
Topics & Concepts
BrowningPolyphenol oxidaseChemistryPolyphenolCatechinDocking (animal)LotusBiochemistrySubstrate (aquarium)Food scienceStereochemistryEnzymeBotanyBiologyAntioxidantPeroxidaseEcologyNursingMedicinePhytochemicals and Antioxidant Activitiesmelanin and skin pigmentationChromatography in Natural Products