Aggregative and structural properties of wheat gluten induced by pectin
Xia Zhang, Jinhe Li, Jiayu Zhao, Mengyu Mu, Feng Jia, Qi Wang, Ying Liang, Jinshui Wang
Topics & Concepts
PectinGlutenFood scienceRheologyPolysaccharideChemistryWheat glutenWheat flourBiochemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties