Litcius/Paper detail

Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning

Jie You, Dengshan Li, Zhen Wang, Quansheng Chen, Qin Ouyang

2024Journal of the Science of Food and Agriculture53 citationsDOI

Abstract

BACKGROUND: It is important to monitor and control the moisture content throughout the Tencha drying processing procedure so that its quality is ensured. Workers often rely on their senses to perceive the moisture content, leading to relative subjectivity and low reproducibility. Traditional drying methods, which are used for measuring moisture content, are destructive to samples. This research was conducted using computer vision combined with deep learning to detect moisture content during the Tencha drying process. Different color space components of Tencha drying sample images were first extracted by computer vision. The color components were preprocessed using MinMax and Z score. Subsequently, one-dimensional convolutional neural networks (1D-CNN), partial least squares, and backpropagation artificial neural networks models were built and compared. RESULTS: ) = 0.9548 for moisture content. The migration of moisture content during the Tencha drying process was eventually visualized by mapping its spatial and temporal distributions. CONCLUSION: The results indicated that computer vision combined with 1D-CNN was feasible for moisture prediction during the Tencha drying process. This study provides technical support for the industrial and intelligent production of Tencha. © 2024 Society of Chemical Industry.

Topics & Concepts

Water contentVisualizationContent (measure theory)Computer scienceArtificial intelligenceMathematicsEngineeringGeotechnical engineeringMathematical analysisFood Drying and ModelingSpectroscopy and Chemometric AnalysesMicroencapsulation and Drying Processes