Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
Caroline Corrêa de Souza Coelho, Raysa Brandão Soares Silva, Carlos Wanderlei Piler de Carvalho, André L. Rossi, J. A. Teixeira, Otniel Freitas‐Silva, Lourdes Maria Corrêa Cabral
Topics & Concepts
PomaceNanocompositeCelluloseStarchNanocrystalMaterials scienceNanoparticleChemical engineeringChemistryNanotechnologyFood scienceOrganic chemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingLignin and Wood Chemistry