Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
Hongjie Dai, Yuyuan Luo, Xi Zheng, Xiyue Hu, Hongxia Wang, Liang Ma, Hai Chen, Yuhao Zhang
Topics & Concepts
NanocelluloseChitosanPickering emulsionChemistryMechanism (biology)Phase (matter)Chemical engineeringNanotechnologyMaterials scienceEmulsionCelluloseOrganic chemistryPhilosophyEpistemologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications