Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles
Xin-Sheng Qin, Qunyu Gao, Zhi-Gang Luo
Topics & Concepts
Pickering emulsionLactobacillus plantarumWhey protein isolateCovalent bondChemistryChemical engineeringEmulsionProbioticNanoparticleParticle sizeDynamic mechanical analysisMaterials scienceChromatographyWhey proteinLactic acidOrganic chemistryNanotechnologyBacteriaGeneticsPhysical chemistryBiologyEngineeringPolymerProteins in Food SystemsPickering emulsions and particle stabilizationProbiotics and Fermented Foods