Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage
Jiang Yi, Gaofei Peng, Shujuan Zheng, Zhen Wen, Chao Gan, Yuting Fan
Topics & Concepts
Whey protein isolateChemistryCurcuminZeta potentialWhey proteinHydrophobic effectChemical engineeringSodiumNuclear chemistryChromatographyNanoparticleOrganic chemistryBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes