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Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)

Md Tawheed Hasan, Won Je Jang, Bong‐Joo Lee, Sang Woo Hur, Sang Gu Lim, Kang Woong Kim, Hyon‐Sob Han, Eun‐Woo Lee, Sungchul C. Bai, In‐Soo Kong

2021Probiotics and Antimicrobial Proteins20 citationsDOI

Topics & Concepts

Lactobacillus plantarumOlive flounderParalichthysBiologyStreptococcus iniaeFood scienceMicrobiologyLysozymeRespiratory burstLactobacillusImmune systemFermentationBacteriaLactic acidBiochemistryImmunologyFisheryGeneticsFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthAnimal Nutrition and Physiology
Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus) | Litcius