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Ultrasound-assisted extraction of anthocyanins from Andean blackberry and their use as an indicator in sustainable smart biofilms developed with cocoa bean shells as natural fiber-filled PLA composite materials

Gissel Gravier-Rodríguez, Sarah Jurado-Basante, Andrea N. Arias-Contreras, Olasky Gamarra-Castillo, Alicia Porras, Andrea del Pilar Sánchez‐Camargo

2023Food Packaging and Shelf Life26 citationsDOI

Topics & Concepts

Extraction (chemistry)Polylactic acidPulp and paper industryBiomass (ecology)AnthocyaninRaw materialFood industryMaterials scienceComposite numberFood scienceChemistryComposite materialChromatographyBiologyPolymerOrganic chemistryAgronomyEngineeringBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods
Ultrasound-assisted extraction of anthocyanins from Andean blackberry and their use as an indicator in sustainable smart biofilms developed with cocoa bean shells as natural fiber-filled PLA composite materials | Litcius