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In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

Meghna Shashikant, Aarti Bains, Prince Chawla, Minaxi Sharma, Ravinder Kaushik, Sridhar Kandi, Ramesh Chander Kuhad

2022International Journal of Food Microbiology32 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryAntimicrobialMushroomSyringic acidRutinFood scienceChromatographyCaffeic acidBiochemistryAntioxidantOrganic chemistryGallic acidFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesPharmacological Effects of Natural Compounds
In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization | Litcius