Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts
Zifei Liu, Peiwen Sun, Xiaotong He, Dingsong Lin, Lijing Ke, Chao Shi, Hongshun Yang, Lingchi Deng, Zejia Lin, Lin Chen
Topics & Concepts
SalmonellaFood scienceEssential oilChemistryBiologyBiotechnologyBacteriaGeneticsFood Industry and Aquatic BiologyUltrasound and Cavitation PhenomenaListeria monocytogenes in Food Safety