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Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts

Zifei Liu, Peiwen Sun, Xiaotong He, Dingsong Lin, Lijing Ke, Chao Shi, Hongshun Yang, Lingchi Deng, Zejia Lin, Lin Chen

2025International Journal of Food Microbiology9 citationsDOI

Topics & Concepts

SalmonellaFood scienceEssential oilChemistryBiologyBiotechnologyBacteriaGeneticsFood Industry and Aquatic BiologyUltrasound and Cavitation PhenomenaListeria monocytogenes in Food Safety
Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts | Litcius