Extraction of tamarind seed polysaccharides as source of food and pharmaceutical through non-chemical method
V. Manimaran, A. Balasubramanian, S. Radhakrishnan, C.N. Hari Prasath, P. Thirumoorthy, M. Sivaprakash, K. S. Anjali, G. Swathiga
Topics & Concepts
ChemistryExtraction (chemistry)Chemical compositionPolysaccharideChemical structureDistilled waterPhytochemicalAqueous solutionChromatographyOrganic chemistryBiochemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems