Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
Elisa dos Santos Pereira, Juliana Vinholes, Taiane Mota Camargo, Fabiana Roos Nora, Rosane Lopes Crizel, F. C. M. Chaves, Leonardo Nora, M. Vizzotto
Topics & Concepts
ChemistryEllagic acidQuercetinAcarboseAntioxidantAmylaseFood sciencePsidiumPhenolsFlavonoidPulp (tooth)EnzymeCyanidinAlpha-glucosidaseGlucosidePolyphenolBiochemistryBotanyBiologyMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPsidium guajava Extracts and Applications