Effects of microwave drying on nutrient component and antioxidant activity of persimmon slices
Zhenzhen Wei, Zhenhua Duan, Xiaoxian Tang, Yanting Qin, Siyun Zhou Zhou, Weiwen Duan, Yan Liu
Topics & Concepts
ChemistrySugarTanninAntioxidantFood scienceMicrowaveVitamin CNutrientCondensed tanninPhenolAnimal scienceBiochemistryProanthocyanidinPolyphenolBiologyPhysicsQuantum mechanicsOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling