Quality properties and bioactivities of American cookies with coffee extract residues
Inhwa Han, Chul Seung Lee
Topics & Concepts
Food scienceChemistryAntioxidantFlavonoidNitriteEthanolBiochemistryOrganic chemistryNitrateTea Polyphenols and EffectsCoffee research and impactsPhytochemicals and Antioxidant Activities